How the French Describe Clothing Shape and Texture

How the French Describe Clothing Shape and Texture The French are specialists in great clothing  and  shoes. They differentiate them endlessly according to shape, texture and more. As a result, there are plenty of adjectives and expressions that are used every day to describe the attributes of clothing. Before using all these adjectives, it is an opportune moment  to review the basic rules of adjectives, what an adjective is and its grammatical behavior in French. Basic Rules for French Adjectives These terms  must follow the  basic rules of agreement for French adjectives. For example, if an adjective ends in a consonant, add an  e  to make it feminine, a silent  s  to make it plural. Adjectives are usually placed after the noun in French. Plus, the final consonant of adjectives is silent. It is pronounced only in the feminine when followed by a silent e. To modify fashion adjectives, the French commonly use the adverbs trop (too), pas assez (not enough) and vraiment (truly). The adjectives and expressions here are worth knowing, chiefly because theyll be incredibly useful in everyday life. Ironically, fashion is  the field where students lack vocabulary the most, even though it is a major theme in French conversations.   To remedy this lack, here are French adjectives and expressions commonly used to describe clothes. In every case, the masculine form is listed; the feminine form follows in parentheses only if the adjective  is irregular. La forme (the shape) Droit straightPlissà © pleatedFendu with a splitSerrà © tightMoulant clingyAmple largeÉvasà © flareDà ©colletà ©   low cutCache-coeur crossed/wrapped over the chest Laspect et la texture (the appearance  and the texture) Doux (douce) softRugueux (rugueuse) roughÉpais (à ©paisse) thickFluide fluidFin thinChaud warmun pull qui gratte   a sweater that itches (there is no French term for itchy)Confortable  Ã‚  comfortable (note the  n in French)Transparent   see-through Le look (the look) Chic  (the same in feminine) stylishÉlà ©gant   elegant la mode   fashionable  Dà ©modà ©Ã‚   old-fashionedBranchà ©Ã‚   trendyCool   hip, coolSympa   niceJoli   prettyBeau  (belle) beautifulMagnifique   gorgeousPas mal   not badLaid   uglyMoche   ugly (slang)Uni   plainChargà ©Ã‚   busySobre   understatedVoyant   gaudyVulgaire   vulgarSexy   sexyUni  Ã‚  plain  Ã‚  Ã¢â‚¬â€¹Imprimà ©Ã‚  Ã‚  printed  Ã‚  Rayà ©Ã‚  Ã‚  striped La taille (the size) Grand  Ã‚  big  Large  Ã‚  broad, wide, largeLong  (longue)   longCourt  Ã‚  shortÉtroit  Ã‚  tight Le Prix  (the price) Cher  (chà ¨re)   expensiveHors de  prix  Ã‚  super expensivePas  cher  Ã‚  inexpensive, cheap  (inexpensive is  literally  bon  marchà ©,  but thats never used)Soldà ©Ã‚  Ã‚  marked down Expressions Cette robe... this dress... ...tombe  bien  sur  toi  Ã‚  falls nicely on you...te  va  bien  Ã‚  fits you nicely (we use an indirect object pronoun and the verb  aller)...tamincit  Ã‚  makes you look thinner Ce  pantalon... this pair of pants... ...ne  te  va  pas du tout  Ã‚  doesnt fit you at all...te  grossis  Ã‚  makes you look fat...me  gratte  Ã‚  is itchy / itches   Now that you know how to describe many kinds of clothing, you may want to know how to say their colors, too.  Study how to say  various colors in French  and the very strict rules you must follow when using them.

10 Things You Dont Know About Fat

10 Things You Dont Know About Fat Along with proteins and carbohydrates, fat is an essential nutrient that provides energy for the body. Fat not only serves a metabolic function but also plays a structural role in the building of cell membranes. Fat is found primarily beneath the skin and is essential for maintaining healthy skin. Fat also helps to cushion and protect organs, as well as insulate the body against heat loss. While some types of fat are not healthy, others are required for good health. Discover some interesting facts you may not know about fat. 1. Fats Are Lipids but Not All Lipids Are Fats Lipids are a diverse group of biological compounds characterized generally by their insolubility in water. Major lipid groups include fats, phospholipids, steroids, and waxes. Fats, also called triglycerides, are composed of three fatty acids and glycerol. Triglycerides that are solid at room temperature are called fats, while triglycerides that are liquid at room temperature are called oils. 2. There Are Billions of Fat Cells in the Body While our genes determine the number of fat cells we are born with, newborns typically have around 5 billion fat cells. For healthy adults with normal body composition, this number ranges from 25-30 billion. Overweight adults on average can have around 80 billion fat cells and obese adults can have as many as 300 billion fat cells. 3. Whether You Eat a Low-Fat Diet or High-Fat Diet, the Percentage of Calories From Dietary Fat Consumed Is Not Linked to Disease As it relates to developing cardiovascular disease and stroke, it is the type of fat you eat not the percentage of calories from the fat that increases your risk. Saturated fats and trans fats raise LDL (low-density lipoprotein) cholesterol levels in your blood. In addition to raising LDL (bad cholesterol), trans fats also lower HDL (good cholesterol), thus increasing the risk of developing disease. Polyunsaturated and monounsaturated fats lower LDL levels and reduce the risk of  disease. 4. Fat Tissue Is Composed of Adipocytes Fat tissue (adipose tissue) is composed mainly of adipocytes. Adipocytes are fat cells that contain droplets of stored fat. These cells swell or shrink depending on whether fat is being stored or used. Other types of cells that comprise adipose tissue include fibroblasts, macrophages, nerves, and endothelial cells. 5. Fat Tissue Can Be White, Brown, or Beige White adipose tissue stores fat as energy and helps to insulate the body, while brown adipose burns fat and generates heat. Beige adipose is genetically different from both brown and white adipose, but burns calories to release energy like brown adipose. Both brown and beige fat get their color from the abundance of blood vessels and the presence of iron-containing mitochondria throughout the tissue. 6. Fat Tissue Produces Hormones That Protect Against Obesity Adipose tissue acts as an endocrine organ by generating hormones that influence metabolic activity. A major function of adipose cells is to produce the hormone adiponectin, which controls fat metabolism and increases the bodys sensitivity to insulin. Adiponectin helps to increase energy use in muscles without affecting appetite, to reduce body weight, and to protect against obesity. 7. Fat Cell Numbers Remain Constant in Adulthood Studies have revealed that the numbers of fat cells in adults remain constant overall. This is true regardless of whether you are lean or obese, or whether you lose or gain weight. Fat cells swell when you gain fat and shrink when you lose fat. The number of fat cells an individual has in adulthood is set during adolescence. 8. Fat Helps Vitamin Absorption Certain vitamins, including vitamins A, D, E, and K are fat-soluble and can not be properly digested without fat. Fats help these vitamins to be absorbed in the upper portion of the small intestines. 9. Fat Cells Have a 10 Year Lifespan On average, fat cells live for about 10 years before they die and are replaced. The rate at which fat is stored and removed from adipose tissue is about one and a half years for an adult with normal weight. The fat storage and removal rates balance out so that there is no net increase in fat. For an obese person, the fat removal rate decreases and the storage rate increases. The fat storage and removal rate for an obese person is two years. 10. Women Have a Higher Percentage of Body Fat Than Men Women have a greater percentage of body fat than men. Women need more body fat to maintain menstruation and also to prepare for pregnancy. A pregnant woman must store enough energy for herself and for her developing child. According to the American Council on Exercise, average women have between 25-31% body fat, while average men have between 18-24% body fat. Sources Fat turnover in obese slower than average. Lawrence Livermore National Laboratory. Published 2011 September 25. (https://www.llnl.gov/news/fat-turnover-obese-slower-average)What are the guidelines for percentage of body fat loss? The American Council on Exercise. Published 2009 December 2. (acefitness.org/acefit/healthy-living-article/60/112/what-are-the-guidelines-for-percentage-of/)Dynamics of fat cell turnover in humans. Spalding KL, Arner E, Westermark PO, Bernard S, Buchholz BA, Bergmann O, Blomqvist L, Hoffstedt J, Nslund E, Britton T, et al. Nature. 2008 Jun 5; 453(7196):783-7. Epub 2008 May 4.